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  Ongoing/Other Opportunities  
VT Meat Center Sausage Fundraiser      

VT Meat Center will offer FFA Sausage sales again this year. Please see the details below. 

1.) All orders must be pre-ordered.

          - Orders must be received between Sept. 1st  and Oct. 15thth in order to be filled for the fall 2022 semester.

          - All orders must be submitted by email to Jordan Wicks (jcwicks@vt.edu). No phone orders.

2.) Pick-up date must be specified at time of order

        Pick-up of product must fall between the dates of Oct 24th-Nov. 18th 2021 (No Saturday's or Sunday's).

3.) FFA Pork Sausage will be $2.95/lb and will be packaged in 1lb vacuum sealed bags. Product will be frozen.

4.) Ingredient Statement for FFA Pork Sausage:

      Pork, Water, Salt, Black Pepper, Sugar, Sage, Corn Syrup Solids, Red Pepper.

5.) A spring sale will be offered with more details to come in 2022.

Jordan Wicks

Virginia Tech Meat Lab Manager

109 Food Technology Building


Cell: 815-992-1724


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