115 Hutcheson Hall Blacksburg, VA 24061    |    Office: 540.231.3823    |    Email Us              |    
  Meats Evaluation & Technology  
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

NameDate AddedSize
Register Teams 5/29/2020 17 KB
Virginia Junior Meats Rules 5/29/2020 532 KB
Virginia Senior Meats Rules 5/29/2020 729 KB

Event Information
Event Format:
Team of Four (All 4 scores count)

Dr. Bain Wilson
378 Litton Reaves Hall
Blacksburg, VA 24061
Office Phone: (540) 231-5253


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